Healthy orchids should have turgid, pest and blemish-free leaves.
Many consumers, both retail and retailer, find themselves in a position today of having to make purchase- oriented decisions about an entirely new — to them, at least — class of plants: orchids. What should they be looking for? How can the purchase dollar be maximized? How can the best shelflife — of vital importance for both the retail and retailing consumer — be obtained?